Italian Meatballs

READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the egg in a small bowl.
  • Blend in the wine and tomato paste and set aside.
  • Place the ground beef and italian sausage in a large bowl and blend with your hands.
  • Add the bread crumbs and dry ingredients.
  • Slowly blend in the egg mixture with the hamburger mixture until it is mixed well.
  • If it is too dry, add more tomato paste or wine.
  • Shape into 2 to 3 inch meatballs.
  • Place meatballs on a baking sheet.
  • Bake in a preheated oven 400 degrees for 20 minutes, turn meatballs at 10 minutes.
  • Add them to your tomato sauce (see Simple Tomato Sauce Recipe) and cook approximately 30 minutes or longer for more flavor.
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