Juicy Italian Meatballs

Submitted by Dawn F.

"I make these meatballs and then freeze and take out what I need for that meal. I only cook my meatball in my sauce for about 30 minutes. If you like soft meatball these are for you."

 

• Ready In: 35mins
• Ingredients: 10
• Yields: 1 ounce
• Serves: 30

ingredients

• 1 1⁄2 lbs ground beef
• 2 eggs
• 1⁄3 cup romano cheese, grated
• 2 tablespoons parsley, chopped
• 1 cup Italian seasoned breadcrumbs
• 1⁄2 cup water
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder

directions

1. Combine crumbs, cheese, seasonings, eggs and water, blend well.
2. Add meat and mix together very well.
3. Prepare cookie sheet with pan spray.
4. Roll into balls.
5. Place on sheet pan and bake.

Reviews

[Paula B.]

Where is the oven temperature and time?

 

[CARAMELKISSES]

awesome recipe.....

 

[diner524]

Great meatballs and very easy to make. I made this as written and using an ice cream scoop to make the balls, I got 16 meatballs. I made a tomato/spaghetti sauce and serven them over pasta along with a salad and garlic bread for a great Sunday dinner. Thanks for sharing your recipe. Made for your win in football pool, congrats!!!

 

[Shelby Jo]

What great meatballs! They went perfect in my spaghetti! I think they would be just fine on their own too...no need to cover them up in sauce. This will be a regular "go-to" recipe for me from now on! Thanks so much for posting! Made for Football Pool 2008 :)

 

[loof751]

Delicious! Full of flavor and so moist and tender! I baked mine at 400° for 30 minutes and served them in spaghetti sauce. The recipe makes a lot so I was able to use half for dinner and freeze the other half. Thanks for posting this yummy meatball recipe!