Mary's Baked Italian Meatballs

Recipe by Clare Bear
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, mince garlic.
  • Add onion, and pulse to chop.
  • Add bread slices, crumbled, and pulse to shred.
  • Add buttermilk, pulse, and let stand until liquid is absorbed.
  • Add red pepper flakes, salt, Parmesan cheese, egg, parlsey and pepper, and pulse to mix.
  • Add ground beef, pulse till thoroughly mixed.
  • Form into meatballs 1-1/2 to 2 inches in diameter.
  • They will be soft (it makes about 20 meatballs or so).
  • Place on a foil-lined 10 x 15 jelly roll pan.
  • Bake at 400 degrees for about 20 minutes.
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