Kim's Italian Meatballs

Recipe by Kim D.
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Soak 2 slices of bread in 1/4 cup milk for 10 minutes.
  • Don't squeeze out the milk, as adding the milk and bread to the meat mixture will make the meatballs very tender.
  • Add all other ingredients to the wet bread and milk and mix well with hands.
  • Roll meat into balls (about the size of a golf ball) and place on a cookie sheet.
  • Bake in preheated oven for about 35-40 minutes or until meat is done.
  • Add to spaghetti sauce and let simmer in sauce for at leat 30 minutes before serving.
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