Grandma's Italian Meatballs

Recipe by Buckdawna
READY IN: 4hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix ground beef, garlic, bread crumbs, egg, basil, parmesan cheese, and parsley until combined. Do not overwork meatball mixture.
  • Make golfball size meatballs with meatball mixture.
  • Brown meatballs in a frying pan over medium heat, or bake at 375 degrees F for about 10 minutes, until cooked through.
  • Combine browned meatballs in a pot with sauce and raisins.
  • Cook covered, simmering gently over low heat, for at least 3 hours and up to 5 hours, stirring gently occasionaly.
  • If sauce becomes too thick over the course of cooking, a small amount of water can be added to thin it.
  • Serve over spaghetti, on rolls, or however your heart desires.