Instant Pot Italian Meatballs

Name: Instant Pot Italian Meatballs
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 3 cups marinara sauce; 1 lb ground beef; 1/3 cup breadcrumbs; 2 tablespoons ketchup; 1 egg; 2 tablespoons minced onions; 1 teaspoon parsley; 1/2 teaspoon oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/2 teaspoon salt

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Recipe by Jen in Victoria

Makes very tender and flavourful meatballs.

READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

cups marinara sauce
1

lb ground beef
¹⁄₃

cup breadcrumbs
2

tablespoons ketchup
1

egg
2

tablespoons minced onions
1

teaspoon parsley
¹⁄₂

teaspoon oregano
¹⁄₂

teaspoon garlic powder
¹⁄₄

teaspoon black pepper
¹⁄₂

teaspoon salt

DIRECTIONS

Place marinara sauce in the bottom of the Instant Pot.
Combine remaining ingredients together. Shape into meatballs and place on top of the sauce, stacking the meatballs as necessary.
Lock the lid and cook for 5 minutes on Manual.
Allow to naturally release for 10 minutes.
Serve over pasta or make toasted meatball subs!

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