Super Moist Italian Meatballs

Recipe by ItalianMan
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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. Mix well.
  • Shape mixture into 1-1/2" or 2" meatballs.
  • In a large pot, bring sauce to a boil. Add meatballs one at a time, and simmer over medium-low heat for 40-45 minutes.
  • Serve over pasta, or on hoagie buns for meatball subs.
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