Super Moist Italian Meatballs
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
25-30 meatballs
- Serves:
- 6
ingredients
- 2 lbs ground beef
- 3⁄4 cup Italian style breadcrumbs
- 1⁄3 cup parmesan cheese or 1/3 cup romano cheese, grated
- 3 eggs
- 3 garlic cloves, minced
- 1⁄4 cup red wine
- 1⁄2 teaspoon black pepper
- 1 teaspoon salt
- 6 -8 cups tomato sauce or 6 -8 cups your favorite spaghetti sauce
directions
- In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. Mix well.
- Shape mixture into 1-1/2" or 2" meatballs.
- In a large pot, bring sauce to a boil. Add meatballs one at a time, and simmer over medium-low heat for 40-45 minutes.
- Serve over pasta, or on hoagie buns for meatball subs.
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RECIPE SUBMITTED BY
I'm From a small town South of Pittsburgh, where I live with my wife and 3 year old son. Cooking has been my hobby ever since I can remember. Both sides of my family are Italian, so cooking and eating take center stage at any occasion! My cooking education came from hanging around my grandomther's and mother's kitchen, where there always was something cooking. My other intersts are hunting, fishing, and STEELERS FOOTBALL!