Johnsonville Italian Meatballs

Johnsonville Italian Meatballs created by Johnsonville Sausage

Courtesy of Johnsonville Sausage

Ready In:
55mins
Serves:
Units:

ingredients

  • 1 (19 ounce) package Johnsonville® Mild Italian Sausages (or 16 ounces Johnsonville Italian Ground Sausage)
  • 1 egg, lightly beaten
  • 13 cup dry breadcrumbs
  • 14 cup grated parmesan cheese
  • 14 cup milk
  • 14 cup finely chopped onion

directions

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the egg, breadcrumbs, Parmesan cheese, milk and onion.
  • Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs.
  • Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F).
  • Serve with your favorite sauce and spaghetti.
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RECIPE MADE WITH LOVE BY

"Courtesy of Johnsonville Sausage"

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  1. OCMom1
    WE loved these meatballs with the sausage. Very flavorful and simple to mix and bake up. Made up a big batch and had them for 2 different meals during the week.
  2. Johnsonville Sausage
    Johnsonville Italian Meatballs Created by Johnsonville Sausage
  3. Johnsonville Sausage
    Courtesy of Johnsonville Sausage
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