Name: Johnsonville Italian Meatballs
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 (19 ounce) package Johnsonville® Mild Italian Sausages (or 16 ounces Johnsonville Italian Ground Sausage); 1 egg, lightly beaten; 1/3 cup dry breadcrumbs; 1/4 cup grated parmesan cheese; 1/4 cup milk; 1/4 cup finely chopped onion

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Recipe by Johnsonville Sausage

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Johnsonville Italian Meatballs created by Johnsonville Sausage

Courtesy of Johnsonville Sausage

Ready In:: 55mins
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Nutrition Information

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ingredients

1 (19 ounce) package Johnsonville® Mild Italian Sausages (or 16 ounces Johnsonville Italian Ground Sausage)
1 egg, lightly beaten
¹⁄₃ cup dry breadcrumbs
¹⁄₄ cup grated parmesan cheese
¹⁄₄ cup milk
¹⁄₄ cup finely chopped onion

directions

Preheat oven to 350 degrees F.
In a large bowl, combine the egg, breadcrumbs, Parmesan cheese, milk and onion.
Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs.
Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F).
Serve with your favorite sauce and spaghetti.

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RECIPE MADE WITH LOVE BY

@Johnsonville Sausage

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"Courtesy of Johnsonville Sausage"

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review by OCMom1

8/10/2013

WE loved these meatballs with the sausage. Very flavorful and simple to mix and bake up. Made up a big batch and had them for 2 different meals during the week.
photo by Johnsonville Sausage

2/9/2012
creation by Johnsonville Sausage

2/7/2012

Courtesy of Johnsonville Sausage