Johnsonville Italian Meatballs

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (19 ounce) package Johnsonville® Mild Italian Sausages (or 16 ounces Johnsonville Italian Ground Sausage)
  • 1
    egg, lightly beaten
  • 13
    cup dry breadcrumbs
  • 14
    cup grated parmesan cheese
  • 14
    cup milk
  • 14
    cup finely chopped onion
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the egg, breadcrumbs, Parmesan cheese, milk and onion.
  • Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs.
  • Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F).
  • Serve with your favorite sauce and spaghetti.
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