Italian Mini Meatballs

"I make these up ahead of time and freeze. I can then use in recipes as needed. They are delicious and easy."
 
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photo by Marsha D. photo by Marsha D.
photo by Marsha D.
Ready In:
35mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Heat oven to 350 degrees.
  • In medium bowl, combine all ingredients; shape into 3/4 inch balls.
  • Place meatballs in 15X10 inch jelly roll pan.
  • Bake 20 minutes or until brown.

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Reviews

  1. I needed a quick and easy recipe for meatballs and this was perfect! I only had a pound of ground beef, but everyone enjoyed :) My kids love these, I'm thinking of making up a few batches and keeping them in the freezer. Thanks!
     
  2. These were fabulous! These are great mini meatballs for adding to homemade pizza. I sneaked a few photos before making pizza today but I do have to say that I had to hurry and get them on the pizza dough before I ate them all up. LOL They are delicious just to have as a snack. YUM! I keep Recipe #63812 on hand at all times and this is what I used in this recipe also I used seasoned breadcrumbs and a hot Italian sausage along with the rest of the ingredients. Turned out GREAT! and I will be keeping this recipe for the future. :) Thanks for sharing the recipe!!
     
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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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