Tailgate Grape Jelly Meatballs

Recipe by NumbaOneStina
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces grape jelly
  • 12
    ounces chili sauce (Bennets brand in ketchup aisle)
  • 100
    meatballs
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DIRECTIONS

  • Thaw out the meatballs.
  • Preheat oven to 350 degrees.
  • Mix 8 oz. grape jelly and 12 oz. chili sauce in separate bowl.
  • Place meatballs in a large baking dish.
  • Pour sauce mixture over the meatballs.
  • Bake meatballs for 1 hour, making sure to stir them around about half way through.
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