Tailgate Grape Jelly Meatballs
3
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Easy and tasty meatballs.
- Ready In:
- 1hr 5mins
- Serves:
- Yields:
- Units:
3
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ingredients
- 8 ounces grape jelly
- 12 ounces chili sauce (Bennets brand in ketchup aisle)
- 100 meatballs
directions
- Thaw out the meatballs.
- Preheat oven to 350 degrees.
- Mix 8 oz. grape jelly and 12 oz. chili sauce in separate bowl.
- Place meatballs in a large baking dish.
- Pour sauce mixture over the meatballs.
- Bake meatballs for 1 hour, making sure to stir them around about half way through.
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RECIPE MADE WITH LOVE BY
@NumbaOneStina
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Made these for a party... needless to say, I had none leftover! Even DH who was hesitant to try them after seeing the ingredients couldn't leave them alone!Reply
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I made this for my kids and they loved it. I did use homemade meatballs and used a half and half ratio for the sauce. My stove and oven are not working currently so I made them in the crock pot and they turned out great. Thanks for the recipe.Reply
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YES YES YES YES! Do you think I like it? GUESS? Made with homemade veal, pork beat meatballs, TRUE! DEFINATELY added to the WOW, were soft as too! I made sauce in advance, then added meatballs simmering on the stove top until they melted in your mouth too, The compliments and people eating did not stop, TRUE! Added note: Part of the fascination of this recipe for me, Is there is NO GRAPE JELLY where I live to see! Got it shipped from USA Foods in Melbourne, TRUE! And because my Aussie friends had never tasted combination, they RAVED and LOVED it too! THANKS!Reply
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Easy and tasty meatballs.
