Tailgate Grape Jelly Meatballs

Easy and tasty meatballs.

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

  • 8 ounces grape jelly
  • 12 ounces chili sauce (Bennets brand in ketchup aisle)
  • 100 meatballs

directions

  • Thaw out the meatballs.
  • Preheat oven to 350 degrees.
  • Mix 8 oz. grape jelly and 12 oz. chili sauce in separate bowl.
  • Place meatballs in a large baking dish.
  • Pour sauce mixture over the meatballs.
  • Bake meatballs for 1 hour, making sure to stir them around about half way through.
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RECIPE MADE WITH LOVE BY

@NumbaOneStina
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@NumbaOneStina
Contributor
"Easy and tasty meatballs."
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  1. The Next Betty Croc
    Made these for a party... needless to say, I had none leftover! Even DH who was hesitant to try them after seeing the ingredients couldn't leave them alone!
    Reply
  2. Cilantro in Canada
    I made this for my kids and they loved it. I did use homemade meatballs and used a half and half ratio for the sauce. My stove and oven are not working currently so I made them in the crock pot and they turned out great. Thanks for the recipe.
    Reply
  3. mickeydownunder
    YES YES YES YES! Do you think I like it? GUESS? Made with homemade veal, pork beat meatballs, TRUE! DEFINATELY added to the WOW, were soft as too! I made sauce in advance, then added meatballs simmering on the stove top until they melted in your mouth too, The compliments and people eating did not stop, TRUE! Added note: Part of the fascination of this recipe for me, Is there is NO GRAPE JELLY where I live to see! Got it shipped from USA Foods in Melbourne, TRUE! And because my Aussie friends had never tasted combination, they RAVED and LOVED it too! THANKS!
    Reply
  4. NumbaOneStina
    Easy and tasty meatballs.
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