Sweet & Sour Meatballs

Recipe by Kirby
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup soft breadcrumbs
  • 14
    cup onion, finely diced
  • 1
    egg, lightly beaten
  • 1
    garlic clove, chopped
  • 2
    tablespoons water
  • salt and pepper
  • 23
    cup grape jelly
  • 23
    cup chili sauce (or combine 1/2 cup ketchup with hot pepper sauce to your taste.)
  • 1
    tablespoon vegetable oil
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DIRECTIONS

  • Mix ground beef very well with first seven ingredients.
  • Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up.
  • Brown meat balls in frying pan with vegetable oil.
  • Turn down the heat to.
  • low, and cover for five to seven minutes.
  • Remove meatballs to a plate and drain off the grease.
  • Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken.
  • Add the meatballs back into the pan, spooning sauce over the meatballs, and simmer for another five minutes or so.
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