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Serving Size: 1 (63) g
Servings Per Recipe: 12
Calories: 133.8
Calories from Fat 0 g 0 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 297.1 mg 12 %
Total Carbohydrate 33.6 g 11 %
Dietary Fiber 1.7 g 6 %
Sugars 23.8 g 95 %
Protein 0.6 g 1 %