Sweet & Spicy Sriracha Meatballs

READY IN: 4hrs 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 ounce) bottle of sriracha chili sauce
  • 1
    (18 ounce) jar grape jelly (Use 1 jar for spicy meatballs, or add more grape jelly to cut down on the spiciness)
  • 2 -3
    dozen meatballs
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DIRECTIONS

  • Combine all ingredients in a slow cooker. Turn the heat on low.
  • Cook for 4 hours.
  • Serve warm. Set out extra sriracha/grape jelly sauce for dipping, if desired.
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