Spicy Mini Meatballs (Asian Style)

Submitted by Artandkitchen

"These are surprising delicious small meatballs. Ideal for parties too!"

 

• Ready In: 30mins
• Ingredients: 16
• Serves: 4-6

ingredients

• 2 tablespoons olive oil
• 1 onion (medium, chopped)
• 500 g ground meat (any kind meat chicken, beef, pork )
• 1 garlic clove
• 3 tablespoons bread (crumbs)
• 1 egg
• 1 tablespoon flour
• 1 tablespoon ginger (fresh, grated)
• 1 tablespoon coriander (fresh, chopped)
• 1 tablespoon parsley (fresh,chopped)
• 1 1 tablespoon Worcestershire sauce or 1 tablespoon soya sauce
• 1⁄4 teaspoon chili
• 1 teaspoon coriander, ground
• 1 teaspoon pepper
• 1 teaspoon salt
• 1⁄3 cup wine, white or 1/3 cup milk

directions

1. Fry onions and garlic with olive oil until golden.
2. Mix with a hook fried onion, garlic and all other ingredients.
3. Grease a baking mold with olive oil.
4. Grease your hands and shape small balls of about 1 inch.
5. Bake under the grill for about 10-15 Minutes or until lightly browned und through.

Reviews

[Debbwl]

A nice easy meatball that has a nice little spicy flavor and was met with mixed reviews. DH thought these were a 5 star while I felt they were a 4 star. Made using ground beef and worchestershire sauce options. Thanks for the post.

 

[Sydney Mike]

Made this recipe as given, & although I do like them very much, enjoying their wonderful flavor, I wouldn't mind trying them with ground turkey as did the previous reviewer! This will be included on my small buffet for a few New Year's Eve guests tonight! Thanks for sharing your recipe! [Tagged & made in Please Review My Recipe]

 

[mama smurf]

DH and I loved them. Definately a keeper. We enjoyed the spicy flavor and the ease of making. I baked them at 425 degrees for about 15-20 minutes like loof did and they turned out perfect. Made for December Tag Game ~ Una Fiesta De Tapas ~ A Tapas Party.

 

[Deantini]

These meat balls were delicious with a nice bit of spice to them. I made them a bit bigger than 1 inch because it was 'just for us' for a weeknight dinner. I used ground lean turkey which worked well. I did not have fresh cilantro and I am sure they will be even better with it added.

 

[Ambervim]

Luv 'em. These are spicy, moist, lovely, tasty and easy to make. Who would have thought wine would be great in a meatball. I used venison and since that can be dry was a bit heavy handed on the olive oil. For the chili, I used green powdered. Chose Worcestershire These have a lovely heat and are so moist they don't need sauce or anything else.