Cocktail Meatballs in Garlic Butter Sauce

Recipe by Mishel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-9
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Mix first six ingredients and form into cocktail size meatballs.
  • Place on Jelly Roll style pan with lip (nonstick if you have it).
  • Bake meatballs in oven for 15-20 minutes until done.
  • Melt butter in saucepan.
  • Add garlic and sauté for 1-2 minutes.
  • Stir in flour.
  • Stir in chicken broth and cook until thickened.
  • Combine meatballs and sauce.
  • Keep warm in crockpot if serving for party.
  • Notes: You can adjust the garlic, breadcrumbs, Parmesan cheese, and spices to your liking.
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