Garlic Butter Sauce

"Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse."
photo by a user photo by a user
Ready In:




  • In a small saucepan, over medium heat, combine the garlic and broth.
  • Bring to a boil and reduce by half.
  • Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
  • Add the parsley and mix well.

Questions & Replies

  1. Ask Mario Bertoli how he would make his famous garlic butter sauce


  1. I used this sauce as a component in a recipe I made tonight...very, very close to what I was trying to duplicate!
  2. Made this tonight for a dinner party and it was a huge hit! I used a homemade chicken stock and it was perfect. Definitely a must have recipe!
  3. easy,outstanding sauce! I put it on cooked chicken but it can be used creatively for much more ! I used college inn rotisserie (robust)stock in the box.Thank you so much for this welcome addition to my recipe library!
  4. This sauce is amazing, full bodied and delicious!
  5. It came out terribly! It was bland and sticky. Do not recommend.


  1. It came out very thin. I added 3/4 cup of flour to thicken it so it was more the consistency of a sauce than a broth.
  2. Everything


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