Speedy Swedish Meatballs

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy large skillet over medium high heat.
  • Add meatballs and cook until brown, about 8 minute.
  • Transfer meatballs to a bowl.
  • Add flour to skillet and cook 1 min, scraping up the browned bits from bottom of the skillet.
  • Stir in broth and mil.
  • Return meatballs to skillet.
  • Simmer until liquid thickens enough to coat meatballs, about 5 minute.
  • Remove skillet form heat.
  • Stir in sour cream.
  • Meanwhile, cook noodles according to package instructions.
  • Drain noodles and transfer to a large bowl.
  • Spoon meatballs and sauce over noodles.
  • Serve immediately.
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