Quick and Easy Meatballs

Submitted by snickerdoodle98

"Super, simple meatballs that are great alone or in spaghetti. Using lean ground beef will reduce the fat content, but the taste and texture just aren't quite the same."

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 16 meatballs
• Serves: 8

ingredients

• 1 lb ground beef
• 1 egg
• 1 teaspoon onion, chopped
• parsley (to taste)
• garlic (to taste)
• salt (to taste)
• pepper (to taste)
• 1⁄2 cup breadcrumbs

directions

1. preheat the oven to 400 degrees.
2. mix all ingredients together (get down and dirty, its easiest with your hands).
3. roll into balls.
4. bake for 10 minutes.