Kielbasa (Smoked Sausage) Roll-Ups

Recipe by jVo6236
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup light butter, melted
  • 1
    teaspoon Dijon-horseradish mustard
  • 8
    ounces Pillsbury Refrigerated Crescent Dinner Rolls
  • 1
    lb kielbasa (Lite) or 1 lb hillshire farm smoked sausage (Lite)
  • 1
    medium yellow onion, sliced thin and caramelized in (optional)
  • 1
    tablespoon butter (optional)
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DIRECTIONS

  • Preheat oven 350 degrees.
  • Combine melted butter and mustard thoroughly.
  • Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
  • Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
  • Add caramelized onions. (Optional).
  • Cut sausage into 8 equal sections.
  • Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
  • Place pockets (seam side down) on ungreased baking sheet.
  • Brush tops with remaining butter/mustard mixture.
  • Bake 15-20 minutes or until golden brown in color.
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