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    You are in: Home / Recipes / Teriyaki Meatballs With Red Bell Peppers and Pineapple Recipe
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    Teriyaki Meatballs With Red Bell Peppers and Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KasiaCooks's Note:

    This is a quick and easy weeknight dinner for our family. The kids love it. We serve it over rice. Enjoy!

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    Ingredients:

    Serves: 5

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      (Start cooking rice before you begin chopping your veggies. That way everything will be ready together.).
    2. 2
      Use a large, wide skillet with higher sides, that makes it easier to stir. Heat olive oil and saute onions and bell peppers on medium or medium-high heat, stirring occasionally, about 10 minutes, or until they are a little soft, but still have a little crunch to them.
    3. 3
      Add package of Aidells Chicken Teriyaki Meatballs (they are fully cooked, so they just need to heat) and 1/4 cup of teriyaki sauce.
    4. 4
      Depending on the teriyaki sauce you use, this dish can be way too salty. At this point you can incorporate enough hot water into the sauce to get the flavor to your exact preference, not too salty but still enough teriyaki taste. I usually add 1/8 cup water for 1/4 cup teriyaki sauce for a 2:1 ratio of sauce to water.
    5. 5
      Add the fresh pineapple chunks and turn the stove off. The pineapple should be warm but not cooked. You don't want to use canned pineapple here. It will definitely take away from that zippy sweet and sour flavor that you want.
    6. 6
      Serve over hot rice.

    Ratings & Reviews:

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    Nutritional Facts for Teriyaki Meatballs With Red Bell Peppers and Pineapple

    Serving Size: 1 (181 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 94.7
     
    Calories from Fat 27
    29%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 557.5 mg
    23%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 10.5 g
    42%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    cooked rice

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