Spicy Chicken, Kielbasa and Rice With Red Bell Peppers

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oil in a large heavy skillet over medium-high heat.
  • Season the cubed chicken with seasoning salt and pepper, then brown on all sides; remove to a plate.
  • Add in the smoked sausage and brown slightly; remove to the plate with the chicken.
  • Add in the onions, garlic, red bell peppers, oregano, paprika and cayenne pepper; saute for about 3 minutes.
  • return the chicken and sausage back to the skillet and saute for another 2 minutes.
  • Add in uncooked rice; stir to coat.
  • Add in 2 cups chicken broth, tomato sauce and hot sauce (if using) mix to combine and bring to a boil, cover the skillet (or pot).
  • reduce the heat to medium-low and simmer until the rice is tender and the liquid is absorbed, about 25 minutes (adding in more both if the mixture seems too dry).
  • Mix in the peas and cook until heated through (about 2 minutes).
  • Season with salt and pepper.
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