I had bought red bell peppers and cauliflower on sale, and wanted to use them before they died. I searched around on the internet, and made this recipe up using ingredients I had in my kitchen. It was delicious, hearty, and healthy.
Serving Size: 1 (170) g
Servings Per Recipe: 4
Calories: 102.5
Calories from Fat 34 g 33 %
Total Fat 3.8 g 5 %
Saturated Fat 0.6 g 2 %
Cholesterol 0 mg 0 %
Sodium 46.2 mg 1 %
Total Carbohydrate 16.2 g 5 %
Dietary Fiber 5.6 g 22 %
Sugars 7.8 g 31 %
Protein 4.1 g 8 %