Smoked Paprika and Red Bell Pepper Soup

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peppers:, halved brushed with olive oil, baked in a very hot oven until the skin blisters and blackens.
  • Place in a plastic bag 10 minutes, then remove blackened skin, and chop coarsely.
  • Heat the 2 tablespoons olive oil in a large saucepan over medium heat.
  • Cook the onions, garlic and chillies until soft, but not brown.
  • Add the paprika and cook for 1 more minute.
  • Add the peppers, stock, potatoes, parsley, thyme sprigs and simmer gently for about 20 minutes or until the potatoes are soft.
  • Remove the herb sprigs.
  • Puree in a food processor until smooth adding the thyme, vinegar and cream (if you're using it) just before you finish.
  • Serve hot with garlic bread, or cold garnished with guacomale.
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