Mexican Chicken and Bell Pepper Soup

Recipe by peachy_pie
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion, garlic, and chilli in the oil until fragrant.
  • Add stock, tomatoes, and oregano and bring to the boil.
  • Tip in the bell pepper and chicken, lower heat and simmer for 5 minutes, ot until chicken is just cooked through.
  • Serve sprinkled with the herbs and add a squeeze of lemon juice.
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