Red Bell Pepper Soup

Recipe by Doreen Randal
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a (3 Qt.) saucepan over medium heat. Add the bell peppers and onion.
  • Cook, stirring occasionally, until the onion is soft but not browned.
  • Mix in the cumin and cayenne. Add the chicken broth.
  • Bring to a boil.
  • Cover.
  • Reduce heat. Simmer for 20 minutes.
  • Scoop out the vegetables.
  • Transfer the vegetables to a blender or food processor.
  • Add a little broth.
  • Process until smooth.
  • Return the puree to the broth in the pan.
  • Mix in the lemon juice. Adjust seasoning.
  • Reheat to serving temperature. Serve hot. Cheers Doreen Doreen Randal, Wanganui.
  • New Zealand.
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