Leo - Lox, Eggs and Onions (My Version With Red Bell Peppers)

Recipe by dojemi
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the chopped onion and peppers in the olive oil and saute' until onion are transparent and peppers are al dente.
  • Add the lox pieces and cook an additional 3-5 minutes until the lox is opaque.
  • Add the eggs and toss to scramble.
  • Keep moving eggs around until done to your liking.
  • Note: I have also used egg beaters (6) and 2 eggs with the same delicious results.
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