Tomato Stuffed Red Bell Peppers

Recipe by Dotty
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a few teaspoons of oil into a shallow rasting dish.
  • Cut peppers in half lengthwise and lay them cutside up.
  • Add a small whole or half tomato to each pepper.
  • Sprinkle chopped basil leaves, spring onions, chopped garlic and salt and pepper over.
  • Drizzle with the olive oil.
  • Bake 25 minutes.
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