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    You are in: Home / Recipes / Sweet and Sour Ribs Recipe
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    Sweet and Sour Ribs

    Sweet and Sour Ribs. Photo by 2Bleu

    1/5 Photos of Sweet and Sour Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    GaylaV's Note:

    This is the recipe my Mom used for S & S Ribs. It is so nice served on rice and a side of stir fried vegetables. Super easy, super good!

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    Units: US | Metric


    1. 1
      Brown ribs in a large frying pan. Add onion.
    2. 2
      Drain excess fat. Add mushrooms. (optional). Add the pineapple and the juice.
    3. 3
      While the ribs are browning place all the rest of the ingredients from the brown sugar to the consomme into a small saucepan to make the sauce.
    4. 4
      Stir the sauce constantly until it comes to a boil. Pour over the rib combination.
    5. 5
      Cover and simmer for about 2 hours, until the ribs are tender. Enjoy!

    Ratings & Reviews:

    • on March 29, 2009


      Gol, these are about the best (nonbarbecued) ribs I've had in my life! Completely outstanding. I too used fresh pineapple and, in the absence of consomme, used beef stock. I will be making this frequently!!

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    • on December 28, 2008


      This recipe made it into our Book #231450. 3/02/08 - Wow is this good! We used fresh pineapple, and apple juice in lieu of consomme. This is simple to make, and wonderful aroma premeates the kitchen during cooking. These ribs are fall-of-the-bone delicious! Thanks for sharing this wonderful recipe. :)

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    • on May 31, 2008


      Very nice easy recipe indeed! I did add fresh mushrooms and "accidentally" added 1Tbl stir fry sauce in addition with the soy sauce! The taste ? Delicious! So deserved of the 5 star rating! The measurement of ingrediants as stipulated in the recipe was "spot on" .. awesome!! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Sweet and Sour Ribs

    Serving Size: 1 (455 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 804.1
    Calories from Fat 482
    Total Fat 53.6 g
    Saturated Fat 20.2 g
    Cholesterol 176.9 mg
    Sodium 930.9 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 0.9 g
    Sugars 28.5 g
    Protein 42.2 g

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