Oven Baked Omelet With Roasted Pepper Sauce

READY IN: 50mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the over to 375°F/180°C.
  • Heat a frying pan with a Tbsp of olive oil. Gradually add vegetables (in the order from the ones that require a longer cooking time to those that require a little cooking time) and sauté.
  • When all the vegetables are soft, season with herbs, salt and pepper. Remove from heat.
  • In a bowl, beat eggs. Add milk, salt and pepper and mix. Add the cooked vegetables and mix.
  • Pour the egg mixture into an 8 x 8 pan coated with olive oil.
  • Bake for 25 minutes. Remove from the oven and leave for 5 minutes. Cut the omelet into 9 pieces.
  • To make the roasted pepper sauce, in a food processor or blender, add all the ingredients and blend.
  • Placing the omelet on a top of a green salad is optional. Infuse love and serve the omelet with the sauce (Topping with sliced green onion is optional).
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