Vegan Tofu Berry Custard

READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put berries in a saucepan with the water and sweetener, bring to the boil, and then lower the heat, and simmer until tender and a syrup forms. Cool.
  • Put everything in your blender with the berries, and puree until smooth and creamy.
  • Add in more lemon juice and sweetener to taste if desired.
  • Chill in the fridge, and serve topped with more fresh berries and vegan cream.