Curried Quinoa Risotto (Gluten-Free, Vegan)

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a pan. Add chopped onions, garlic and ginger and sauté until onions are tender.
  • Add quinoa and sauté a few more minutes.
  • Add vegetable broth and bring to a boil. Reduce to a simmer and add curry powder. Cover.
  • While the quinoa is being cooked, add vegetables (starting with the ones that will take longer to cook).
  • When all water is absorbed, remove from heat. Adjust the taste with about 1 tsp of salt and some cayenne (if you like it hot).
  • Infuse love and serve!
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