This is a very quick and easy gluten-free side dish that has a low glycemic index (GI) and low calories. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Serving Size: 1 (117) g
Servings Per Recipe: 4
Calories: 90.6
Calories from Fat 39 g 43 %
Total Fat 4.4 g 6 %
Saturated Fat 0.6 g 3 %
Cholesterol 0 mg 0 %
Sodium 2832.6 mg 118 %
Total Carbohydrate 8.1 g 2 %
Dietary Fiber 2.6 g 10 %
Sugars 1.8 g 7 %
Protein 6.7 g 13 %