Sesame Sugar Snap Peas (Gluten-Free, Low-GI, Vegan)

Name: Sesame Sugar Snap Peas (Gluten-Free, Low-GI, Vegan)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 cups sugar snap peas, trimmed; 1 tablespoon sesame oil; 1 dash salt; 2 teaspoons tamari or 2 teaspoons gluten-free soy sauce; 1 teaspoon sake (option); 2 teaspoons sesame seeds, toasted

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Recipe by InnerHarmonyNutriti

This is a very quick and easy gluten-free side dish that has a low glycemic index (GI) and low calories. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups sugar snap peas, trimmed
1

tablespoon sesame oil
1

dash salt
2

teaspoons tamari or 2 teaspoons gluten-free soy sauce
1

teaspoon sake (option)
2

teaspoons sesame seeds, toasted

DIRECTIONS

Heat sesame oil in a sauté pan.
Add sugar snap peas and sauté for a few minutes until peas are tender but still crisp.
Season with salt, tamari and sake (if using).
Transfer to a plate and sprinkle sesame seeds on top.
Infuse love and serve!

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Sesame Sugar Snap Peas (Gluten-Free, Low-GI, Vegan)

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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