Sesame Sugar Snap Peas (Gluten-Free, Low-GI, Vegan)
photo by InnerHarmonyNutriti
- Ready In:
- Heat sesame oil in a sauté pan.
- Add sugar snap peas and sauté for a few minutes until peas are tender but still crisp.
- Season with salt, tamari and sake (if using).
- Transfer to a plate and sprinkle sesame seeds on top.
- Infuse love and serve!
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