Sesame Sugar Snap Peas (Gluten-Free, Low-GI, Vegan)
This is a very quick and easy gluten-free side dish that has a low glycemic index (GI) and low calories. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
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DIRECTIONS
- Heat sesame oil in a sauté pan.
- Add sugar snap peas and sauté for a few minutes until peas are tender but still crisp.
- Season with salt, tamari and sake (if using).
- Transfer to a plate and sprinkle sesame seeds on top.
- Infuse love and serve!
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