Apple Rum Raisin Cake (Gluten-Free, Low-GI)

READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small sauce pan, place apple pieces, lemon juice, raisins, sugar, cinnamon, and water and cook under medium heat for about 10 minutes until the apples become soft.
  • Add rum and mix. Turn off heat and set it aside.
  • Preheat oven to 350ºF/180ºC degrees and spray the cake pan with oil.
  • In a bowl, combine almond meal, coconut flour, sugar, and baking powder.
  • Add beaten eggs, melted butter, apple sauce, and almond extract and mix.
  • Add the apple and raisin mixture and walnut pieces (if using) and mix.
  • Bake for about 40 minutes.
  • When the cake is no longer hot, remove from the pan and cool on a wire rack. Dust with powdered sugar (optional).
  • Infuse love, slice and serve.
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