Green Tea Coconut Milk Ice Cream (Low-GI)

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, place coconut milk, eggs, sugar, matcha powder, and vanilla extract and blend well.
  • Transfer the liquid to a sauce pan and heat under medium heat for about 8-10 minutes until the liquid thickens.
  • When the liquid is cooled, chill it in the freezer for 30 minutes.
  • Transfer to the container of an ice cream maker and follow manufacturer’s instructions to make ice cream.
  • If using white chocolate chips, add them in the last five minutes while the ice cream maker is running.
  • Infuse love and serve or store in the freezer.
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