Leek and Quinoa Risotto

READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Slice the white parts of the leeks only into 1cm rings (1/2 inch rings) rinse well breaking up the sections.
  • Add the water and oil to the leeks in a medium saucepan, add tomato puree and bring to the boil. Simmer for five mins then add the quinoa mushrooms and coriander.
  • Simmer for a further 15 mins or until all the water is absorbed. Stir in the parsley and lemon juice.
  • serve.