Irish Brownies With Irish Cream Frosting

Recipe by mersaydees
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BROWNIES:
  • Preheat oven to 350°F.
  • Prepare an 8-inch square baking pan by greasing it.
  • Melt chocolate and butter in medium, heavy saucepan over low heat (I use a double boiler). Remove from heat. Stir in sugar. Whisk in eggs, one at a time, mixing well after each addition. Whisk in liqueur.
  • Combine flour, baking powder and salt in small bowl; stir into chocolate mixture until just blended.
  • Spread batter evenly in prepared pan.
  • Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Remove pan to wire rack; cool completely.
  • FROSTING:
  • Add cream cheese and butter to small bowl and beat with electric mixer at medium speed until smooth. Beat in liqueur. Gradually beat in powdered sugar until smooth.
  • Spread over cooled brownies.
  • Chill at least 1 hour or until frosting is set. Cut into 2-inch squares.
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