Oven Baked Omelet

Recipe by SJG3483
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 450°F.
  • Mix eggs, milk, flour, salt and pepper until smooth.
  • Pour half of the egg mixture into a greased 9x13-inch pan.
  • Place cheese on top of egg (you can also add any other filling that you want). Pour the rest of the egg mixture over the filling.
  • Bake for 15-20 minutes or until eggs begin to turn golden brown around the edges. Use a knife to loosen the omelet from the pan before slicing.
  • If you want, sprinkle some additional cheese on top.
  • Slice and serve.
  • To save a step, combine most of the cheese with the egg mixture before pouring rather than putting them in the pan separately.
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