Whenever I make an omelet, it flops when it should flip. Baking it in the oven removes that obstacle. You can add any sort of filling to this versatile recipe, and it can be used to feed a crowd.
Serving Size: 1 (102) g
Servings Per Recipe: 8
Calories: 168.2
Calories from Fat 86 g 51 %
Total Fat 9.6 g 14 %
Saturated Fat 4.4 g 22 %
Cholesterol 224.8 mg 74 %
Sodium 366.9 mg 15 %
Total Carbohydrate 8.9 g 2 %
Dietary Fiber 0.2 g 0 %
Sugars 0.4 g 1 %
Protein 10.9 g 21 %