Oven Denver Omelet
You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.
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INGREDIENTS
Nutrition- 8
- 1⁄2cup half-and-half
- 1cup shredded cheddar cheese
- 1cup finely chopped cooked ham
- 1⁄4cup minced green pepper
- 1⁄4cup minced onion
- 1⁄4
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DIRECTIONS
- Beat eggs and half and half until light and fluffy.
- Stir in the cheese, ham, green pepper,onion and parsley.
- Pour into a greased 9in square baking dish.
- Bake at 400* for 25 minutes or until set.
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