NUTRITION INFO
Serving Size: 1 (223) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 366.7
Calories from Fat 174 g 47 %
Total Fat 19.4 g 29 %
Saturated Fat 7.1 g 35 %
Cholesterol 199.8 mg
66 %
Total Carbohydrate
24.6 g
8 %
Dietary Fiber 2.2 g 8 %
Sugars 2.1 g 8 %