Western Skillet Omelet

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place potatoes in large saucepan; cover with water.
  • Bring to boil; continue boiling 5 minutes.
  • Drain well and set aside.
  • Cook bacon in large skillet on medium-high heat until crisp, turning occasionally.
  • Remove bacon from skillet; drain on paper towels.
  • Discard bacon drippings.
  • Add peppers, tomatoes and onions to skillet.
  • Reduce heat to medium; cook and stir 3 minutes.
  • Add potatoes, cook an additional 15 minutes, stirring occasionally.
  • Make 6 small wells in potato mixture.
  • Add 1 egg to each well.
  • Top potato mixture with bacon; sprinkle with cheese.
  • Cover skillet with lid.
  • Cook 5-8 minutes or until eggs are set.
Advertisement