Sweet and Sour Ribs

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large wok over medium high heat and brown ribs-around 10 minutes.
  • Add the soy sauce and continue browning.
  • Add the vinegar and bring to a boil, reduce heat and simmer for 20 minutes.
  • Add brown sugar and simmer 10 minutes more.
  • You might need a bit more vinegar at this point.
  • You want the sauce thick but fluid.
  • Add the peppers and onions and cook for 5 minutes.
  • Add the ketchup and stir.
  • Taste and adjust the vinegar/brown sugar ratio.
  • If needed add cornstarch to thicken.
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