Chinese Barbecued Ribs

"From Pillsbury Easy Chinese Cooking, these ribs can be baked or grilled."
photo by teresas photo by teresas
photo by teresas
photo by ncmysteryshopper photo by ncmysteryshopper
photo by sassafrasnanc photo by sassafrasnanc
photo by Peter J photo by Peter J
Ready In:
1hr 15mins




  • Grill directions:

  • Heat grill.
  • In small bowl, combine all ingredients except spareribs; mix well.
  • Set aside.
  • When ready to grill, place spareribs 6 to 8 inches from medium coals.
  • Brush with sauce.
  • Cover; cook 1 to 1 1/4 hours or until meat is tender and starts to pull away from bone, brushing frequently with additional sauce.
  • To serve, cut ribs apart carefully with knife and arrange on platter.
  • Heat any remaining sauce to a boil; serve with ribs.
  • Oven directions:

  • Heat oven to 350ºF.
  • Prepare sauce as directed above.
  • Line 15x10x1-inch baking pan with foil; place wire rack in pan.
  • Place ribs on wire rack, meaty side up; brush with sauce.
  • Bake at 350ºF for 1 to 1 1/2 hours or until meat is tender, brushing frequently with additional sauce.
  • Continue as directed above.

Questions & Replies

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  1. teresas
    I'm giving these 5 stars because I know the flavor is great but my cooking technique needed improvement. I had problems with my grill so cooked them in the oven. I hate doing that because they just don't "look like bbq ribs" when I make them that way. I just basted them until I ran out like a lot of the other reviewers did. These will be made again and on the grill next time, I promise. I served them with recipe #254759 and recipe #371575 for a yummy dinner. Thanks for posting. :)
  2. YungB
    Excellent. The only thing I would recommend is either reduce or skip the soy sauce altogether. It was a bit too salty for me because the oyster sauce was salty enough. Other than that, it is a delicious dish. Thank you for sharing your recipe.
  3. sassafrasnanc
    Delicious ribs for sure. We precooked these in the oven and then put them on the grill to give them the smoky flavor. They were tender and delicious. A GREAT recipe. Thanks! ZWT4 with the Babes.
  4. ncmysteryshopper
    I made a few different rib recipes for our 4th of July party and this one stood out from the flock. I loved the sticky sauce! I basted with the sauce until there was not a drop left, so I skipped the boiling of the sauce part. Scrumptious! Zaar World Tour 4. Whine and Cheese.
  5. Peter J
    Really tasty and quick to put together. Rather than boil the remaining sauce while basting I poured over and then spread the sauce so it didn't come in contact with the meat and poured the remainder over at the end just to warm through.


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