Chinese Barbecued Baby Back Ribs
Based on a recipe from Bon Appetit's March 1989 issue, in the Cooking for Friends, section. Prep and cook times do not include the 4 hours to overnight marination. These could not be easier or more tasty. They do it for me! They're great!
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INGREDIENTS
Nutrition- 6tablespoons soy sauce
- 1⁄4cup hoisin sauce
- 1⁄4cup dry sherry
- 1⁄4cup honey
- 1⁄4cup catsup
- 1 1⁄2teaspoons minced garlic
- 1teaspoon minced peeled fresh ginger
- 3⁄4teaspoon salt
- 4lbs pork baby back ribs
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DIRECTIONS
- In medium bowl, whisk together first 8 ingredients.
- Set ribs in large baking pan. Pour marinade over, turning to coat ribs. Refrigerate 4 hours or overnight.
- Preheat oven to 350°F.
- Transfer ribs to a single layer on shallow baking pan. Bake 30 minutes. Turn ribs over and baste with marinade. Bake an additional 35 minutes, or until tender, basting 1/2 way through.
- Serve hot.
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