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Chinese Barbecued Baby Back Ribs

Chinese Barbecued Baby Back Ribs created by Coasty

Based on a recipe from Bon Appetit's March 1989 issue, in the Cooking for Friends, section. Prep and cook times do not include the 4 hours to overnight marination. These could not be easier or more tasty. They do it for me! They're great!

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • In medium bowl, whisk together first 8 ingredients.
  • Set ribs in large baking pan. Pour marinade over, turning to coat ribs. Refrigerate 4 hours or overnight.
  • Preheat oven to 350°F.
  • Transfer ribs to a single layer on shallow baking pan. Bake 30 minutes. Turn ribs over and baste with marinade. Bake an additional 35 minutes, or until tender, basting 1/2 way through.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@mersaydees
Contributor
@mersaydees
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"Based on a recipe from Bon Appetit's March 1989 issue, in the Cooking for Friends, section. Prep and cook times do not include the 4 hours to overnight marination. These could not be easier or more tasty. They do it for me! They're great!"
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  1. Coasty
    Chinese Barbecued Baby Back Ribs Created by Coasty
    Reply
  2. Coasty
    DH loves ribs and these get the thumbs up! Only a slight change, I increased the ginger to 1 tbsp. Making again this weekend for pot luck dinner. Made for ZWT 6.
    Reply
  3. Chill
    My family really wasn't impressed. I thought there was too much hoisin sauce in it and it wasn't baked nearly as much as it should have
    Reply
  4. CJAY8248
    Excellent flavor! I marinated the ribs overnight. This was very easy to make and the cook time was right on. I'll make this often. Thanks for sharing. Made for ZWT 6.
    Reply
  5. Jimijoe 43
    Great flavor! Very easy. I'll make this one again and again.
    Reply
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