Fifteen Minute Steak

Recipe by Hey Jude
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the broiler, or light a fire in an open grill.
  • Rub the steak with the salt, pepper, and toasted sesame oil.
  • When the broiler is hot, or the coals are covered with gray ash, cook the steak on one side for 7 1/2 minutes.
  • Turn the steak over and cook the other side for another 7 1/2 minutes for medium-rare.
  • Allow the steak to rest for 10 minutes before slicing.
  • Just before you are ready to serve, combine the green onions, ginger, and oyster sauce.
  • Heat the oil in a small pan until it is smoking and pour this over the green onion mixture.
  • Ladle the mixture over the steak and serve at once.
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