Grilled Prawns With Cilantro and Ginger Sauce

Recipe by mersaydees
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the broiler or light a fire in an open grill.
  • Peel prawns, discarding shells.
  • Optional step: devein prawns using a small sharp knife to partially split the prawns lengthways and remove the fine digestive cord.
  • Pat prawns dry with paper towels.
  • Mix together the marinade ingredients. Add the prawns and set aside for 10 minutes.
  • Mix sauce ingredients together and set aside.
  • Place prawns on a baking tray big enough to fit under the broiler. Alternatively, cook them on a grill over gray coals.
  • Cook the prawns for 3 minutes on one side, flip, and cook for 2 minutes on other side.
  • Serve prawns with sauce.
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