Tunisian Grilled Prawns
This recipe has been placed here for play in ZWT9 - Tunisian. This recipe was found at Recipes4us.co.uk. It sounds delicious to me. Please note: prep time is marinating time. * I have adjusted the cumin in this recipe based on Teresa's comments, from 1 tsp to 1/2 tsp. Thank you TeresaS.
INGREDIENTS
Nutrition- 24
- 2
- 1tablespoon olive oil
- 1⁄2teaspoon ground cumin
- 1⁄2teaspoon ground ginger
- 1teaspoon paprika
- 1⁄4teaspoon cayenne pepper
- 2
- 2
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DIRECTIONS
- Clean and shell shrimp, leaving tails intact. Place in a single layer in a shallow flameproof dish.
- Place the remaining ingredients, apart from the lemon wedges, in a small mixing bowl and mix well then pour over the prawns, cover with clingfilm and leave to marinate for 20 minutes up to 2 hours, turning from time to time.
- Preheat the grill to hot then grill the prawns for 4-5 minutes until they turn pink , turning a few times during the cooking period and brushing with the marinade every time you turn them. Serve immediately garnished with the lemon wedges.
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