Faroe Island - Coffee With Cardamom Cream

"This recipe has been posted for play in ZWT9 - Scandinavia. This recipe was found on the web; on a site talking about the Faroe Island . This coffee sounded positively wonderful to me. So glad that I tried this incredible tasting treat. The spiced whipped cream is out of this world. If you don't like coffee try it with dark hot chocolate you won't be sorry."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by Jostlori photo by Jostlori
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Brew coffee according to brewing preference.
  • Combine remaining ingredients in a chilled mixing bowl.
  • Using chilled beaters, beat with electric mixer to soft peaks. Serve whipped cream over coffee.

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Reviews

  1. I love cardamom, so I knew this would be right up my alley! I actually did the same as Sharon123 and brewed the spices with the coffee, and then topped it with canned whipped cream. Still delicious, and a great idea! Thanks for sharing.
     
  2. Aussie Swap #85: Outstanding blend of spices in this coffee treat! The spiced whipped topping is divine!
     
  3. Very nice! I actually used whipped cream in a can and brewed the cardamom and mace with the coffee. Thanks for the treat! :)
     
  4. Another wonderful coffee BK :D. Oh my gosh it's good! I don't know if I would actually bother whipping the cream next time as it melted into the hot fresh coffee pretty much instantly. Not a bad thing as it flavored the coffee divinely, just kind of made the whipping an unnecessary step. I just adore your coffees my friend. Keep them coming and I'll keep making them. :D
     
  5. Really good coffee! Give me anything with cardamom and mace and its almost automatically five stars! Loved the flavors, and of course, whipped cream. Need I say more?
     
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Tweaks

  1. I don't know how I could miss this during ZWT last year, but I did. Now that I've become aware of it, I tried it and am absolutely excited about it, it's so gooood!! I used full fat coconut cream instead of the cream, and it was divine. Thanks for sharing, BK!
     

RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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