Toast Skagen - Swedish - Prawn Toast

Toast Skagen - Swedish - Prawn Toast created by Mrs Goodall

This recipe has been posted here for play in ZWT9 - Scandinavia. This recipe is from website: missmaud.com.au It sounds wonderful to me. Swedish food tends to be influenced by the seasons with the spicing and cooking; often reflecting the storage needs of the peasant communities of old, as in pickled herring, freshly salted or smoked meat, or dairy products that have been curdled, boiled or left to mature.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Cut off the crusts of the bread slices.
  • Saute the bread in a little butter until they are golden brown on both sides, drain on paper towels.
  • If the shrimps are large, cut into smaller pieces.
  • Save 4 sprigs of dill for garnish. Finely chop the rest of the dill and mix with the shrimp, mayonnaise and mustard.
  • Divide the mixture into 4, and place on top of the bread slices.
  • Shape the whitefish roe on top of each toast and garnish eash with a sprig of dill and serve with a wedge of lemon.
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RECIPE MADE WITH LOVE BY

@Baby Kato
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@Baby Kato
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"This recipe has been posted here for play in ZWT9 - Scandinavia. This recipe is from website: missmaud.com.au It sounds wonderful to me. Swedish food tends to be influenced by the seasons with the spicing and cooking; often reflecting the storage needs of the peasant communities of old, as in pickled herring, freshly salted or smoked meat, or dairy products that have been curdled, boiled or left to mature."
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  1. Mrs Goodall
    Toast Skagen - Swedish - Prawn Toast Created by Mrs Goodall
    Reply
  2. Mrs Goodall
    Loved loved loved this! I think the yummy buttery toast added a lot to the easy to make shrimp salad. I used really good European butter. Sadly, I bought the fish roe and forgot to put it on the shrimp. I think without the roe it needs salt (there's none in the recipe), but I'll make again and make sure I don't forget the eggs! (And I'm lousy at conversions, but if my scale is correct, 50 grams of dill would be a LOT, like a cup...but I could be wrong?). Thanks BK for posting, will make again, especially for entertaining! Made for CQ 2017, Scandinavia.
    Replies 1
  3. Baby Kato
    This recipe has been posted here for play in ZWT9 - Scandinavia. This recipe is from website: missmaud.com.au It sounds wonderful to me. Swedish food tends to be influenced by the seasons with the spicing and cooking; often reflecting the storage needs of the peasant communities of old, as in pickled herring, freshly salted or smoked meat, or dairy products that have been curdled, boiled or left to mature.
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