Toast Skagen - Swedish - Prawn Toast

Recipe by Baby Kato
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off the crusts of the bread slices.
  • Saute the bread in a little butter until they are golden brown on both sides, drain on paper towels.
  • If the shrimps are large, cut into smaller pieces.
  • Save 4 sprigs of dill for garnish. Finely chop the rest of the dill and mix with the shrimp, mayonnaise and mustard.
  • Divide the mixture into 4, and place on top of the bread slices.
  • Shape the whitefish roe on top of each toast and garnish eash with a sprig of dill and serve with a wedge of lemon.
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