Vafler Med Sitronsmak - Norway - Lemon Waffles

Recipe by Baby Kato
READY IN: 45mins
YIELD: 6 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs and sugar until thick and fluffy, about 10 minutes.
  • Alternately fold in the flour, which has been sifted with lemon peel, and sour cream.
  • Stir in the butter and lemon juiceand set batter aside to rest 10-15 minutes.
  • Heat heart-shaped waffle iron. It is hot enough when drops of water sprinkled on its surface sputter.
  • Pour approximately 3/4 cup batter into the center of the iron.
  • Lower cover and bake until the steaming stops, 30-60 seconds on each side.
  • Do not peek during baking period.
  • Makes 6 waffles.
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