Traditional Vafler, Norwegian Cardamom Waffles

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READY IN: 40mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium mixing bowl, whisk the eggs and sugar until fluffy.
  • Whisk in the flour, cardamom, and sour cream until smooth and creamy.
  • Melt the butter and stir it into the mixture, then set aside for 10 minutes.
  • Grease your waffle iron according to manufacturer's instructions with butter/Earth Balance, oil, or cooking spray. Pour on batter in 1/2-cup increments and cook according to your judgment or manufacturer directions. Serve with powdered sugar and lingonberry jam.
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