Drömmar - Traditional Swedish Dream Cookies

"This recipe has been placed here for play in ZWT9 - Scandinavia. This recipe is from website: Very Swedish.com Please note: the chilling time is noted in preparation time."
 
Download
photo by averyhappygirl333 photo by averyhappygirl333
photo by averyhappygirl333
photo by karen photo by karen
photo by ForeverMama photo by ForeverMama
photo by averyhappygirl333 photo by averyhappygirl333
photo by averyhappygirl333 photo by averyhappygirl333
Ready In:
55mins
Ingredients:
6
Yields:
1 batch

ingredients

Advertisement

directions

  • To make dream cookies: in a large mixing bowl with an electric mixer, beat sugar, butter and vanilla until light and fluffy.
  • Add the canola oil slowly while mixing with the mixer.
  • Mix flour and baking powder in separate bowl.
  • Stir in flour mixture by hand to form a smooth dough.
  • Place the dough in refrigerator for about 30 minutes.
  • Preheat oven to 300 F (150°C).
  • Roll dream cookie dough into 1-inch balls and place them 2 inches apart on a cookie sheet.
  • Bake for 20 minutes or until the dream cookies are lightly browned with cracks on the surface.
  • Note: Do not open the oven until cookies are done!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Fabulous cookies. They really do melt in your mouth. I based just for 15 minutes and am glad I didn't bake them longer as they came out slightly moist when still hot, but perfectly crumbly when cool. I cut the recipe down to 1/3...and made 15 cookie (plus ate enough batter to probably make another 3-4 cookies).
     
    • Review photo by karen
  2. I really wasn't sure how to rate this...with that said...this is a touch of Heaven in your mouth...that's why the 5 stars...now I'm not a cookie lover...I made these for the hubby and I had all the ingredients...the recipe was very easy to put together...just remember to add the oil later...it took my cookies 30 minutes cooking at 300 degrees before they were starting to creak...I'm still not really sure they came out the way they were suppose to...but they sure were tasty...they never got really brown...and the bottoms were just turning golden when I took them out of the oven...I was able to get 24 cookies from the recipe...I cooked half while the other half hung out in the frig ready to hit the heat...I made this "For your consideration" tag game...=)
     
  3. Very Good Very Simple Easy to make Drink with Mjork makes for very good celebrations
     
  4. Are these ever a delicious treat! Love, love their buttery goodness and you know that I will bookmark these for my Christmas tray this year. Mine flattened and not sure if they are supposed to or not, but no fear they are so good no matter what shape. Thank you, BK, for sharing your family favorite. Made it for Players Favorites - 5 Star Gems.
     
    • Review photo by ForeverMama
  5. made these and boy they are good,let them sit for a day or 2, not the best texture,so eat them still warm from the oven
     
Advertisement

RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes